35 of the world’s top professional marathon swimmers, including World Cup champions Thomas Lurz and Poliana Okimoto and swimmers from Russia, Croatia, Israel, Canada, the Netherlands, the USA, France, Mexico, Argentina, Chile, Equador, Venezuela, Germany, Italy, England, Portugal, Switzerland, Bulgaria and Australia are expected to descend upon Santos, Brazil – with huge crowds to cheer them on.
The first leg of the 2010 FINA 10KM Marathon Swimming World Cup circuit will be held on January 31st – and will be a great indicator who is in shape or not.
But the pro race will also be held in conjunction with an opportunity for amateurs of all ages and abilities to participate in 1K, 2K and 4K races in the I Etapa – Santos event (Copa do Mundo da FINA). Like the pros, the amateurs can showcase their talents in the beaches of Brazil.
Southern California native, born 1962, is the creator of the WOWSA Awards, Oceans Seven, Openwaterpedia, Citrus Corps, World Open Water Swimming Association, Daily News of Open Water Swimming, Global Open Water Swimming Conference. He is Chief Executive Officer of KAATSU Global and KAATSU Research Institute. Inductee in the International Marathon Swimming Hall of Fame (Honor Swimmer, Class of 2001) and Ice Swimming Hall of Fame (Honor Contributor - Media, Class of 2019), recipient of the International Swimming Hall of Fame's Poseidon Award (2016), International Swimming Hall of Fame's Irving Davids-Captain Roger Wheeler Memorial Award (2010), USA Swimming's Glen S. Hummer Award (2007, 2010) and Harvard University's John B. Imrie Award (1984). Served on the FINA Technical Open Water Swimming Committee and as Technical Delegate with the 2011 Special Olympics World Summer Games, and 9-time USA Swimming coaching staff. Note: WOWSA only recommends products or services used or recommended by the community. WOWSA does not receive compensation for links or products mentioned on this site or in blog posts. If it does, it will be indicated clearly on that specific post. See WOWSA's privacy policy for more information.