Photo courtesy of Andrew J Martinez / Science Source / Getty.
If it looks like seaweed and is grown in salt water, how can it taste like bacon? How can a staple of the Japanese diet taste like a staple of the American diet?
Through the ingenuity and creativity of scientists at the Oregon State University Marine Science Center.
Oregon State University scientists have developed and patented dulse, a seaweed that tastes like bacon and has more nutrients than kale.
The newly developed dulse, naturally grown along the Atlantic and Pacific coastlines of America, took 15 years to develop. It still provides vital minerals, vitamins, antioxidants, and contains up to 16% protein, but it is an important breakthrough for carnivorously-oriented eaters who may have an aversion to kelp. “When you fry it, which I have done, it tastes like bacon, not seaweed,” says Professor Chris Langdon. “And it’s a pretty strong bacon flavor. You just need a modest amount of seawater and some sunshine.”
Southern California native, born 1962, is the creator of the WOWSA Awards, Oceans Seven, Openwaterpedia, Citrus Corps, World Open Water Swimming Association, Daily News of Open Water Swimming, Global Open Water Swimming Conference. He is Chief Executive Officer of KAATSU Global and KAATSU Research Institute. Inductee in the International Marathon Swimming Hall of Fame (Honor Swimmer, Class of 2001) and Ice Swimming Hall of Fame (Honor Contributor - Media, Class of 2019), recipient of the International Swimming Hall of Fame's Poseidon Award (2016), International Swimming Hall of Fame's Irving Davids-Captain Roger Wheeler Memorial Award (2010), USA Swimming's Glen S. Hummer Award (2007, 2010) and Harvard University's John B. Imrie Award (1984). Served on the FINA Technical Open Water Swimming Committee and as Technical Delegate with the 2011 Special Olympics World Summer Games, and 9-time USA Swimming coaching staff. Note: WOWSA only recommends products or services used or recommended by the community. WOWSA does not receive compensation for links or products mentioned on this site or in blog posts. If it does, it will be indicated clearly on that specific post. See WOWSA's privacy policy for more information.